Welcome to Kenwood KClub

Dear Kenwood KClub Member,

Welcome to the first issue of the KClub, bringing you news on Kenwood products, events and recipe ideas.

In this issue of the Kenwood KClub we are pleased to announce the KClub prize draw. The Kenwood KClub is giving you the chance to win a Kenwood KM270R Patissier mixer valued at $399. The draw will be held on the 03/01/2007. Click here to enter.

We are pleased to announce that Kenwood accessories are now online. Click here for information on an exclusive KClub members discount offer for the month of November for Kenwood accessories purchased online.

In this issue we will be featuring the new Kenwood Prospero Kitchen Machine (MX260) which will be released just before Christmas keep an eye out for it in stores. Click here for more information.

Each issue of KClub we will feature a recipe. The recipe I have chosen for this newsletter is from the Interactive CD ROM for the Prospero (MX260) soon to be released. Being a chocolate fan I thought we would start off with a Light Chocolate Torte. This is one of the many recipes that you can find on the CD ROM. ENJOY!

We are also please to announce the launch of De'Longhi's De'Club. De'Longhi specialises in a variety of quality housewares appliances, seasonal products and Major Kitchen Appliances. Click here to join the De'Club with more exciting competitions and offers. De’Longhi New Zealand Ltd is the proud distributor of both De’Longhi and Kenwood branded appliances.

I hope you enjoy the first issue of KClub and good luck with the first KClub prize draw.

Kind Regards

Davina Gray
Marketing Manager - Kenwood New Zealand

KClub Discount Offer

Kenwood Online Accessories Shop KClub Discount Offer for November

We are pleased to announce that Kenwood Chef accessories are now online and to celebrate we are offering a discount exclusive to KClub members:

50% off the RRP
for the month of
November 2006

To purchase Kenwood accessories online simply go to the Kenwood website click on the "Shop" link on the main navigation and the shop window will open.

To take advantage of our KClub discount offer purchase any accessories you wish and then on the checkout page enter the following coupon code "KClubNov2006", on the final payment page you will see your coupon discount for 50% of your items value.

The KClub Prize Draw

November Prize Draw

Enter our November draw now for your chance to WIN a Kenwood KM270R Patissier valued at $399.

Registered KClub members simply go to the KClub members login page, login and enter the competition by 5.00pm (EST) on 31/12/2006 for your chance to win. Entry is limited to KClub Members over 18 years of age only. One entry per KClub Member per monthly draw.

The winner will be announced in our next scheduled KClub newsletter which will be emailed out in the first week in January 2007 and on our website.

Do you know someone who would like to join KClub and take advantage of this great offer?
Click Here

*Conditions apply.
Terms and conditions can be found on entry page.

Feature Product

Prospero - MX260 series

• Compact design
• Planetary action for thorough mixing
• Fully interlocked lock machine for added safety
• Plastic body brushed metal front grill
• Powerful 600watt motor
• 4.3L stainless steel bowl
• 3 power outlets for food processing, blending, mincing and juicing
• Variable speed control
• 3 bowl tools, k-beater, whisk and dough hook
• Angled tool action
• Splashguard included in pack
• Interactive CD ROM with 90 recipes available in 11 languages

Prospero attachments:

Mincer – AT261, Acrylic liquidiser – AT262 , Food Processor – AT264, Centrifugal Juicer – AT265

Feature Recipe

Light Chocolate Torte

Ingredients:

• 50g whole blanched almonds
• 3 tbsp plain flour
• 75g plain chocolate (70% cocoa solids), finely chopped
• 50g cocoa powder, sifted
• 200g caster sugar
• 2 egg yolks
• 1 tbsp brandy
• 4 egg whites
• 10-15ml / 2-3 tsp icing sugar, for dusting
• Whipped cream and chocolate shaving, for serving

Method:

1. Preheat the oven to 190 degrees celcius (fan oven to 170 degrees celcius). Brush the sides of a 20cm springform tin with oil. Line the base with greaseproof paper. Finely chop the almonds in the food processor and then mix with the flour.

2. Whisk the egg whites in the mixer bowl with the whisk until softly peaking, then add in 50g of the caster sugar and whisk until stiff. Transfer to another bowl. Change to the K-Beater then on a low spead mix together the chocolate, cocoa and 150g sugar. With the splashguard in place whisk in 150ml boiling water to melt the chocolate and make the mix smooth. Whisk in the egg yolks and brandy.
3. Whisk the flour and almonds into the chocolate mixture. With a metal spoon, fold a quarter of the egg whites into the chocolate, then fold in the rest.
4. Spoon the mixture into the tin. Level if neccesary. Bake on the lower shelf for 30-35 minutes or until a skewer pushed into the center comes out with a few moist crumbs. Transfer to a wire rack - the torte will sink like a souffle.
5. Loosen the edges with a knife. Remove the side of the tin. Slide a knife between the torte and the paper and transfer to a serving plate. Dust with icing sugar. Top with spoonfuls of whipped cream and chocolate shavings.

Preparation Time: 20-30 min, plus cooling

Serves: 10

Cooking Time: 30-35 minutes

Freezing: Not Recommended